Online Class: Cooking Class Bundle — 5 Cooking Courses

Embark on a flavorful adventure with this five-part course that enriches both novices and seasoned cooks with the essentials of culinary tools, techniques, and diverse global recipes. From the intricacies of Spanish and Italian cuisine to the vibrant world of Tex Mex and bread baking, transform your culinary prowess through engaging lessons and hands-on practice.
$95.00
no certificate
- OR -
$120.00
with CEU Certificate*
Start Right Now!
$120.00 (with CEU Certificate)
Taking multiple courses? Save with our platinum program.
 
5 Course Bundle - One Low Price
Only $120.00* - Save $480.00
(normally $600.00)
* Includes Online CEU Certificates for Each Course
 
  • 11
    Lessons
  • 6
    Exams &
    Assignments
  • 30
    Hours
    average time
  • 3.0
    CEUs
 
 
 

Course Description

This course bundle includes the following courses: You may take these courses in any order you like. If you purchase the CEU Certificate option, you'll receive a separate CEU Certificate for each course you successfully complete.

Mastering the Culinary Arts: A Five-Part Course Collection

1. Fundamentals of Cooking and Baking: Discover the joy of the culinary arts even if you're stepping into the kitchen for the first time. From understanding essential kitchen tools to mastering the basics of recipes, this course is your guide to creating appetizing dishes. Whether you've never boiled water or you simply want to enhance your skills, join us on this delightful journey to culinary mastery.

2. Essence of Spanish Cuisine: Delve deep into the heart of Spanish cooking, a fusion of fresh ingredients and relaxed preparation. From tapas to Mediterranean delights, our 12 interactive lessons will guide you through Spain's rich culinary tapestry, including its wines. No prior experience? No problem. If you're ready to embark on a delicious adventure, vamos!

3. Italian Cooking Unveiled: Craving authentic Italian flavors from the comfort of home? Dive into the art of crafting Italian favorites, from mozzarella sticks to rich ricotta cheesecake. This course demystifies Italian cooking techniques and terminologies, ensuring you can replicate those beloved restaurant dishes in your kitchen. With hands-on guidance and engaging exercises, get set to say "Delizioso!"

4. Tex Mex Extravaganza: Experience the vibrant blend of Texan and Mexican culinary traditions. Understand the origin, savor the spices, and enjoy the diversity of Tex Mex cuisine. Our dynamic lessons will guide you from history to plate, encouraging your creativity in melding classic recipes with personal flair. Whether you prefer fiery or mild, there's a Tex Mex delight waiting for you.

5. Bread Baking Basics: Unravel the magic of bread baking. Starting with foundational techniques, journey through a variety of breads - from traditional loaves to gluten-free wonders. This course will transform you from a beginner to a proud baker, ready to share your creations and continue an age-old tradition.

Embark on this culinary expedition and hone your skills in diverse cuisines. Whether you're passionate about pastas or excited about empanadas, there's a chapter here to ignite your culinary spark. Let's get cooking!

  • Completely Online
  • Self-Paced
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Distinguish between cooking and baking by describing their fundamental principles and scenarios where each technique excels.
  • Identify and demonstrate the use of specific tools, techniques, and ingredients for both cooking and baking to broaden your culinary skill set.
  • Define the core functions of essential kitchen appliances by categorizing them based on their primary cooking methods and applications in everyday culinary tasks.
  • Demonstrate the ability to improvise with minimal kitchen tools by planning and executing a simple meal using flexible cooking techniques and ingredient substitutions.
  • Define and describe the process of creating bisque, highlighting the ingredients and techniques involved, ensuring a comprehensive understanding of its complexity.
  • Demonstrate understanding by preparing a dish using clarified butter, explaining the significance of its use in cooking and the process of clarifying butter.
  • Analyze differences between baking and cooking techniques to explain how precision impacts the outcome of baked goods.
  • Identify key baking terminologies and describe their applications in recipes to demonstrate understanding of baking language.
  • Define and articulate the nutritional and flavor advantages of using seasonal produce to enhance culinary creations.
  • Demonstrate proper techniques for preparing fresh herbs and vegetables to maximize flavor and nutrient retention in dishes.
  • Demonstrate the ability to identify and list essential cooking and baking ingredients for a well-stocked pantry.
  • Explain effective strategies for maintaining and organizing pantry items to ensure freshness and minimize waste.
  • Comprehend and identify each section of a recipe, including ingredient lists and serving suggestions, to enhance understanding and application.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Cooking Class Bundle: 5 Cooking Courses
Course Number: 9770529
Languages: English - United States, Canada and other English speaking countries
Availability: You can take this course online in every U.S. state including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. International availability includes English-speaking countries like Canada, Australia, the UK, and South Africa.
Last Updated: December 2023
CEU Value: 3.0 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Fee: $120.00 U.S. dollars

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for 6 months
 
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Billed once
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Includes CEUs X
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Instructor support Yes
Time to complete 6 months
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Certificate & CEUs
$120
for 6 months
 
Add to Cart
Billed once
This course only
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Includes CEUs Yes
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Instructor support Yes
Time to complete 6 months
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ALL COURSES
Certificates & CEUs
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per year
 
Start Now
Billed once
Includes all 600+ courses
Includes certificate Yes
Includes CEUs Yes
Self-paced Yes
Instructor support Yes
Time to complete 12 Months
No. of courses 600+
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ALL COURSES
Certificates & CEUs
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You save $79.00!
Start Now
Billed once
Includes all 600+ courses
Includes certificate Yes
Includes CEUs Yes
Self-paced Yes
Instructor support Yes
Time to complete 24 Months
No. of courses 600+
 

Student Testimonials

  • "This course was perfect and very helpful. The instructor/teacher was beyond amazing, explaining step by step each dish and their history. I am extremely happy to have taken this course and I can not wait to make all the delicious dishes from this course." -- Ana C.
  • "This was an excellent course where I learned a great deal about Italian cooking. I tried several of the recipes and have also made plans to try even more of them. Thanks again!" -- Joseph v S.
  • "Italian Cooking 101 is one of the best courses I have attended. Thank you all for creating this program, making it fun, interesting, useful, and greatly educational...I am having a very enjoyable time learning new things, and enhancing my skills at Universal Class..." -- Beth T.
  • "I think it was interesting to learn about all the different kind of bread we can make. I always made bread in a bread machine but this was my first time making bread without the bread machine. I can't wait to try more bread recipes." -- Melanie S.
  • "It was an excellent course and I learned a lot. It was very helpful and I was able to apply it to my own personal cooking and baking." -- Donna W.
  • "I loved learning and trying new techniques to cook food as well as learning new foods to cook for my family." -- Anna D.
  • "This course is so good, and I loved it." -- Hui L.
  • "I liked watching the cooking videos, it's like watching the cooking channel." -- Julie J.
  • "It was fun and wonderful and I did not expect it at all. For me, I was pleased with this course and everything related to it in terms of information, video, other materials and references were sufficient and excellent." -- Ihsan A.
  • "I thought this course was the best course ever! This course helped me become a better baker." -- Rochelle B.
View More Testimonials...
 

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